Oat Milk by OKJA. 
 
"okja" - it's a name that you can pronounce in any way you're comfortable.
Officially, it's supposed to sound like "OAK-JAH" but heck, it's totally OK with us if you say it like "OK, JA."
 
Plant m!lks are nothing new. These days, any legume, grain, seed, or nut is made into a mild and m!lky fluid. Look more closely though, and you’ll discover that they are not all created equal. You’ll find ingredients you don’t recognise, additives you can’t pronounce and gums you need to Google. It’s cheaper and easier to add that kind of stuff… but it’s just not our vibe. With our m!lks, you don’t need a PhD in Chemistry to understand what you’re putting in your body, because, as usual, we've listed the ingredients on the front of the packs, all proud-like.
Our rich, creamy milks are great for adding to your cereal, perfect for blending with superfoods in smoothies and amazing for dunking your chocolate chip cookies into. My favourite is to foam them up for silky flat-whites in the morning or for fluffy hot chocolates in the evening.
 
Ingredients: Water, Italian Oats (16%), Cold-pressed Sunflower Oil, Sea Salt 
 
Average Values                                                                   per 100ml 
 
Energy                                                                                    209 KJ / 50Kcal
Fat                                                                                             1.4g
of which saturated Fat                                                      0.2g
Carbohydrate                                                                       8.4     
of which sugars                                                                   3.9                                                            
Protein                                                                                    1                                                    
Salt                                                                                           0.08g